2 cups sugar
3-4 Tbsp. cocoa
1 cube butter
1/2 tsp. salt
1/2 c. milk
3 c. quick cooking oatmeal
1 c. coconut
1 tsp. vanilla
Bring sugar, cocoa, butter, salt and milk to a rolling boil. Let boil and stir for about 2 minutes, but no longer. Add oats; put lid on and let stand for 6 minutes. Add coconut and vanilla. Drop large spoon fulls on wax paper (or a buttered pan). Let cool, and enjoy!
Makes: approx. 24 cookies
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