2 eggs
1 c sugar
1/2 c butter
4 oz semi-sweet chocolate baking squares
1/2 c flour
1 tsp vanilla
dash of salt
Melt chocolate with butter in sauce pan on stove and set aside. Beat eggs until smooth lemon color. Stir in sugar gradually. Pour in chocolate and butter, then stir in vanilla flour and salt. (can add walnuts if desired)
Bake in 8 or 9 inch square pan (greased) at 350 for about 30 minutes.
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