Best Ever Banana Bread (I like to also add a cup of frozen blueberries! I don't put pecans in it, but you might like to. I also like to bake it in a 9x13 pan, for about 35-45 minutes). |
I found this recipe on allrecipes, but I've tweeked it quite a bit. And I really think it's perfect! -Tiff :)
INGREDIENTS:
2 eggs, beaten 1/3 cup buttermilk or yogurt (I prefer yogurt) 1/2 cup vegetable oil (1/4 applesauce, ¼ oil) 1 cup mashed bananas 2/3 cup white sugar | 1 3/4 cups all-purpose flour (1/2 wheat, ½ white) 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup chopped pecans (optional) 1 tsp vanilla 1 cup frozen berries |
DIRECTIONS:
1. | Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5* inch loaf pan with non-stick spray coating. |
2. | Blend together the eggs, buttermilk, oil and bananas. |
3. | Sift together the sugar, flour, baking soda and salt. Add to banana mixture and stir in pecans. Mix well. |
4. | Pour into prepared loaf pan and bake 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean. |
