I'm totally on a dessert kick lately now that I'm past my first trimester and back to myself again! So here's another one.
I grew up with these cookies, and they are still my favorite shortbread/sugar cookie ever. :)
Cream together 1 cup butter, 1/2 cup brown sugar, and 1 teaspoon vanilla till light and fluffy. Gradually add 21/4 cups sifted flour, mixing till smooth. Dough will be somewhat crumbly but will stick together when rolled together. Form into 1-inch balls; roll in granulated sugar. Bake on greased cookie sheet at 325 for 20 minutes. Cool and eat! Makes about 48 cookies.
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