My Favorite Buttermilk Pancakes

Buttermilk Pancakes (Jayme Burkhart's)

2 eggs

2 c buttermilk

1/4 c oil

2 T sugar

2 tsp baking powder

1 tsp baking soda

1/2 tsp salt

1 3/4 c flour

1 c blueberries, fresh or frozen, thawed, drained  (optional)
these are also excellent with fresh raspberries in them!

Beat eggs, buttermilk and oil.  Add sugar, baking powder, baking soda, salt and flour.  Stir until lumps disappear,.  Add blueberries if desired.  Lightly grease griddle (heat to 375) or pan, .  Pour out pancake batter 1/4 cup at a time.

I like to top it with agave rather than syrup, but homemade maple syrup is great too.

(This recipe makes a lot of pancakes.  If you are only feeding 2-3 people you can half the recipe.)